
Snap, Shape, Roast
Lay it flat, press the four corner snaps together and the mat stands up into a tray with raised edges. Set it right on the oven rack or inside your sheet pan for ham, chicken, wings or bacon.
Keep The Mess On The Mat
The raised silicone walls hold juices, sauces and crumbs while you roast. When you are done, unsnap the corners so it lies flat, peel off the baked-on bits and rinse. Dishwasher safe and ready for the next dinner.
FAQ
How do I clean it?
Unsnap the corners so it lies flat, peel off the baked-on bits and rinse. Wipe it with a soft sponge and dish soap, or put it in the dishwasher. Avoid steel wool and sharp knives on the surface.
What size is it?
Laid flat it measures 30 x 40 cm (11.8 x 15.75 in). With the corners snapped up it gets a little smaller, so measure your oven, toaster oven or air fryer first.
What is it made of?
A woven fiber mesh coated in silicone, about 0.4 mm thin. The mesh keeps it from stretching, and it stays soft enough to roll up for storage.
Can it go right on the oven rack?
Yes. Set it straight on the rack, or inside a sheet pan if you prefer. Once food is on it, lift it with both hands and oven mitts.
What can I cook on it?
Ham, chicken, a turkey breast, wings, bacon or roasted veggies in tray mode, and cookies or pastries in flat mode. It holds drippings, but it is not made for soups or stews.