
Sized For Family Treat Night
The 17 oz (500 ml) freezer bowl makes about 3–4 servings per batch. Mix in fresh fruit, milk or a plant-based base and have a homemade dessert ready in about 20–25 minutes.
One Machine, Four Frozen Treats
Vanilla ice cream, frozen yogurt, mango sorbet or a fruit dessert — pour your chilled mix through the top opening and drop in chocolate chips, nuts or berries during the last few minutes.
FAQ
How long does one batch take?
With a fully frozen bowl and a chilled mix, it churns to a soft-serve texture in about 20–25 minutes. For a firmer scoop, move it to your freezer for another 1–2 hours.
How long should I freeze the bowl first?
Place the inner bowl in your freezer for 24–48 hours so it is completely frozen. Keeping a spare bowl in the freezer makes back-to-back batches easy.
How much does it make?
The bowl holds 17 oz (500 ml), about 3–4 servings. Fill it no more than halfway so the mix has room to expand while it churns.
Can I use dairy-free ingredients?
Yes. Use fresh fruit, milk, yogurt or plant-based milks like coconut, almond or oat. Chill the mix to about 50–59°F (10–15°C) before pouring it in.
How do I clean it?
The lid, paddle and bowl come apart in seconds. Hand wash the bowl and paddle in warm soapy water and dry fully. Wipe the motor lid with a damp cloth — never put it in water.