
Snip Straight Into The Bowl
Five stainless steel blades cut chives, scallions, cilantro and parsley into even little pieces with every snip. Hold it over the bowl or pan and chop right where you need it, so there's no cutting board to wash.
More Than Just Herbs
Use it for nori strips, chili, scallions, lettuce and other soft ingredients too. When you're done, slide the included comb between the blades to clear out the bits, then rinse and dry.
FAQ
What's included?
One 5-blade herb scissors and one cleaning comb.
What can I cut with it?
Fresh herbs like basil, parsley, cilantro, chives and mint, plus scallions, lettuce, nori and other soft ingredients. It is not made for bones, hard vegetables or thick cuts of meat.
What is it made of?
Five stainless steel blades held together with a sturdy rivet, and soft-touch handles with one small and one large finger loop for a steady grip.
How do I clean it?
Slide the included comb between the blades to push out any trapped bits, rinse under warm soapy water, then dry fully before storing.
Any tips for safe use?
The blades are sharp. Keep fingers clear while cutting, clean the blades with the comb rather than your fingers, and store the scissors closed and out of reach of children.